SAN FRANCISCO: Today GLIDE Memorial Church on Ellis Street received a unique donation – a Recology truckload of fresh, organic produce grown with compost made from food scraps and plant cuttings collected in the City. Recology is San Francisco’s recycling and compost collection company.
“We are pleased to help kick off the Season of Sharing with this donation of healthy, organic food to GLIDE, which provides critical assistance to the needy in our community. We encourage everyone to take steps to help those less fortunate then ourselves,” said Mark Arsenault, San Francisco Group Manager for Recology. “Also we encourage residents and businesses, such as restaurants, to compost all food scraps especially during the holidays, the biggest food weeks of the year.”
(Photos courtesy of Supervisor Jane Kim)
Janice Mirikitani, Founding President of the GLIDE Foundation, said “We are thankful to Recology, not only for this wonderful bounty of fresh, organic produce that will help nourish souls this Thanksgiving, but for encouraging folks to get involved and help others in need this holiday season. We hope San Francisco residents will be reminded to be responsible beyond themselves and care for their communities and do what they can to help those in need and be inspired in their daily actions and activities.”
Supervisor Jane Kim said “I am pleased to help raise awareness of the need for donations of food and money to GLIDE and other care providers in the Tenderloin. Because of the hard work done by of organizations like GLIDE our homeless and poor citizens can receive something many of us take for granted, a hot meal served with a warm smile by people who care.”
The produce donated today includes cases of: butternut squash, collard greens, cabbage, kale, and sweet potatoes. The locally-sourced vegetables were grown at EatWell Farm located in Dixon. For 10 years EatWell has applied compost made from food scraps and plants collected in San Francisco’s urban compost collection program.
A 30-year study from the Rodale Institute, the nation’s oldest agriculture institute, shows that farms that apply compost achieve higher yields in years of drought compared to those using synthetic fertilizers. Therefore composting more of our food scraps and applying the compost to farms presents a way to grow additional food to help feed all people.
This year the employee-owners at Recology constructed gardens at the compost facilities the company operates, and grew more than 1,900 pounds of produce. They donated that harvest to local food banks. We hope to double that amount in 2015 and encourage other cities and universities that are replicating San Francisco’s compost collection program to do the same.
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