The last few months proved to be significant for California’s environmentalists and waste & recycling industry alike. In addition to signing SB 270, the nation’s first statewide ban on single-use plastic bags, Governor Jerry Brown signed AB 1826 (Chesbro), requiring commercial businesses to begin recycling organics.
According to Assembly Bill 1826, organics include “food waste, green waste, landscape and pruning waste, nonhazardous wood waste, and food-soiled paper waste that is mixed in with food waste.” By spring 2016, restaurants, grocery stores, and other commercial food and yard waste producers generating at least 8 cubic yards of organics per week will be required to separate their organics and properly send the materials to an organics processing facility.
Most notably, the move towards large-scale organics recycling will reduce the amount of food scraps and yard waste headed to landfills, and increase materials headed for anaerobic digestion and composting facilities. The influx of organic materials to processing facilities will be converted to renewable energy through anaerobic digestion, or composted for use on local farms.
By signing AB 1826…Governor Brown ensured that all of California shares in the environmental, agricultural, and economic benefits of organics recycling with reduced local emissions of greenhouse gases, new jobs and valuable compost for our farms and vineyards – Mike Sangiacomo, President & CEO, Recology
Assemblymember Wesley Chesbro adds, “Landfilled food and other organic materials produce methane, a major contributor to climate change,” Chesbro said. “Methane is a greenhouse gas that traps 21 times more heat than carbon dioxide, the greenhouse gas created by the burning of fossil fuels.”
Rural areas, however, are exempt: “‘Rural jurisdiction’ means a jurisdiction that is located entirely within one or more rural counties, or a regional agency comprised of jurisdictions that are located within one or more rural counties…’Rural county’ means a county that has a total population of less than 70,000 persons.”
Commercial organics recycling is a step forward in terms of increasing the State’s diversion percentages and reducing landfill tonnages. The end goal, however, will always be to return resources and nutrients back to the environment where they originated. We think it will help accomplish all of these goals.