As employee owners, we aim to serve the communities in which we work and live by giving back with more than just our excellent services. Employees at our organics facilities fight hunger locally by maintaining community gardens at many of our organics facilities, including Jepson Prairie Organics, Recology Grover, Nature’s Needs and Recology Northwest Greenlands in McMinnville and Aumsville, Oregon. The wide variety of crops cultivated, from squash and potatoes to eggs and okra, are all donated to local nonprofit organizations, such as food banks and senior centers.
The community gardens use Recology compost as amendment to grow organic veggies and fruit; the same compost that is made from food scraps and yard trimmings, collected from residents and businesses in the areas we serve. This year, our dedicated Recologists grew over 16,900 pounds of produce, with further harvesting expected in the next few weeks!