We’ve seen how the “eat local” movement has gained a lot of attention recently. Local farmers’ markets and family farms are plentiful in and around the Bay Area, yet many people may not understand what it means to eat locally, or why it’s even important.
Generally, local food is defined as food that has traveled less than 400 miles from producer to consumer. Less travel time means a significant reduction in transportation costs and environmental impact. Eating locally not only has a direct impact on reducing energy use and global climate change, but it supports local economies and has a positive impact on local communities.
A few interesting facts about food consumption in the United States:
Did you know…much of the food purchased in grocery stores today is often imported from other countries?
Did you know…the average American meal contains ingredients imported from five different countries?
Did you know…the transportation of our food translates to massive amounts of carbon dioxide emissions, a leading greenhouse gas and major contributor to climate change?
Did you know…the import of fruits, nuts, and vegetables in California by airplane resulted in 70,000 tons of carbon dioxide emissions, which is the equivalent of 12,000 cars on the road?
Buying, fresh, healthy foods from local farmers, fisherman, and ranchers, helps support our local economy, reduces carbon emissions, and best of all – it tastes delicious! Below are some links to local resources that offer an abundance of fresh and natural foods. Bon Appétit!
Below are a few resources for San Mateo County residents and businesses to purachse locally grown food: