We first turned our attention to food waste in 1996 when Recology implemented a food scraps collection program in San Francisco. Still in use today, the green bin program ensures that organic material, such as food scraps and yard trimmings, do not end up in landfills. Many other Recology companies and cities have implemented similar programs, including San Mateo County and San Bruno. You can learn more about the affects of landfilling organics here: US Composting Council – Keeping Organics out of Landfills.
Although we think it’s important to recycle food scraps when possible, we think it’s just as important to consider ways to reduce food waste altogether.
Americans throw away 40% of their food, according to The National Resources Defense Council.
The environmental impact of wasted food is fairly large. Imagine the amount of energy, oil, and water is used to produce and transport food across the United States, from farms to cities, and from cities to rural areas.
By preventing food from even entering a bin, we significantly reduce financial and environmental impacts. Here are a few small, but impactful tips for reducing your food waste.
- Plan your meals, buy what you need – There’s a fine line between purchasing enough food and buying too much. Planning your meals for the week will help you stick to a plan, meaning you’re less likely to toss expired food.
- Learn more about expiration dates – Foods that are edible after the marked expiration date is surprising. The use-by dates don’t always indicate spoiled food, but then again it’s good to know which foods are more sensitive to these dates than others.
- Freeze unused food – Utilize your freezer. If you’re unable to finish the pot pie you made last night, freeze portions for quick lunches and dinners.
- Take your lunch or share your leftovers– Using leftovers for meals at work is the best way to use excess food. Pack leftovers in your kids’ lunch, or share with coworkers, family, or friends if you know you’re not going to finish it.
- Proper storage – Learn how to store fruit and vegetables. It’s important to keep pre-cut and chopped produce in the refrigerator in sealed containers.